Planked Salmon with Coconut Rice
A delicious cedar-planked salmon glazed with maple, soy and lime, served alongside fragrant coconut jasmine rice. This elegant dish combines sweet and savory flavors for a restaurant-quality meal at home.
Ingredients
- •1 piece cedar plank for cooking
- •⅓ cup maple syrup
- •1 teaspoon Dijon mustard
- •2 teaspoons soy sauce
- •1 large lime juice
- •1½ pound salmon filet
- •1 cup chicken broth
- •1 cup canned light coconut milk
- •1 cup jasmine rice
- •to taste salt
Cooking Instructions
- 1.
1 Soak the plank in water for 4 hours. Put it on a baking sheet.
240 min
- 2.
2 Preheat oven to 500°F.
10 min
- 3.
3 In a bowl, combine the syrup, mustard, soy sauce, and lime juice. Add the fish; let it marinate for 10 minutes.
10 min
- 4.
4 In a saucepan, bring the broth and coconut milk to a boil.
5 min
- 5.
5 Stir in the rice. Reduce heat, cover, and simmer until the liquid is absorbed, 20 minutes.
20 min
- 6.
6 Lay the fish on the plank, skin side down. Sprinkle it with salt; drizzle it with marinade.
2 min
- 7.
7 Bake until the thickest part is still springy, 12 to 15 minutes.
15 min
