Monte Cristo Sandwiches
A decadent twist on the classic grilled cheese, featuring layers of smoked turkey, ham, aged cheddar, and mustard greens between egg-dipped bread slices. These sandwiches are grilled until golden brown and melty.
Ingredients
- •4 slices egg bread
- •2½ tablespoons whole grain Dijon mustard
- •4 slices aged white cheddar cheese
- •4 slices smoked turkey
- •4 slices smoked ham
- •4 leaves mustard greens
- •2 large eggs
- •3 tablespoons butter
Cooking Instructions
- 1.
Place 2 bread slices on work surface. Spread each with 1 tablespoon mustard. Top each with 1 cheese slice, 2 turkey slices, 2 ham slices, 2 leaves mustard greens, another cheese slice, and bread.
5 min
- 2.
Beat eggs and remaining 1/2 tablespoon mustard in pie dish to blend. Melt butter in large skillet over medium-low heat. Dip both sides of sandwiches into egg mixture. Place in skillet. Cover and cook until bottoms are golden, about 5 minutes. Turn sandwiches over. Cover; cook until golden and cheese is melted, about 4 minutes longer. Transfer sandwiches to plates; cut into quarters.
10 min
