Philly Cheese Steak
Classic Philadelphia-style sandwich made with thinly sliced beef tenderloin, sautéed onions and peppers, topped with melted mozzarella cheese on soft Italian rolls. A hearty and flavorful meal that's perfect for lunch or dinner.
6 servings
25 min
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Ingredients
- •3 whole medium onions
- •2 whole bell peppers
- •1 tbsp extra-virgin olive oil
- •1 tsp garlic salt
- •½ tsp black pepper
- •2 lb beef tenderloin
- •6 slices part-skim mozzarella
- •6 whole soft Italian rolls
Cooking Instructions
- 1.
In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper. Transfer mixture to bowl and set aside. In the same skillet, pan-fry steak until brown but not crispy. Add onions and peppers. Place cheese on meat until slightly melted. Spoon cheese steak, onions, and peppers onto rolls and serve.
25 min
