Grilled Lamb Meatballs
Juicy Middle Eastern-style lamb meatballs made with ground lamb, bulgur wheat, and aromatic spices. These flavorful meatballs are grilled to perfection and seasoned with cumin, garlic, and fresh herbs.
4 servings
27 min
Ingredients
- •1 pound ground lamb
- •2 tablespoons dry bulgur
- •2 cloves garlic
- •1 small onion
- •1 teaspoon kosher salt
- •½ teaspoon freshly ground black pepper
- •1 whole egg
- •1 teaspoon ground cumin
- •1 teaspoon ground paprika
- •2 tablespoons chopped parsley
- •2 tablespoons chopped cilantro
- •2 tablespoons olive oil
Cooking Instructions
- 1.
1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties.
15 min
- 2.
2. Put the meat on skewers (as shown) and brush it with the oil. Grill or broil the patties for about 4 to 5 minutes on each side.
10 min
- 3.
3. Serve with the dipping sauce (see above), if desired.
2 min
