Chicken Parmesan Burgers
A delicious fusion of classic Chicken Parmesan and burgers, featuring ground chicken patties coated in seasoned breadcrumbs, topped with melted mozzarella and served with marinara sauce on toasted French bread with fresh basil and radicchio.
Ingredients
- •10 slices French bread
- •½ cup finely grated Parmesan cheese
- •4 tablespoons minced fresh basil
- •¾ cup marinara sauce
- •12 ounces ground chicken
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon grated onion
- •¼ teaspoon salt
- •4 ounces whole-milk mozzarella cheese
- •4 leaves radicchio leaves
Cooking Instructions
- 1.
Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.
5 min
- 2.
Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.
10 min
- 3.
Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.
8 min
- 4.
Assemble burgers with bread, radicchio, basil leaves, and warm marinara.
5 min
