Spicy Broccoli Rabe with Parmesan and Pine Nuts

Ingredients

• •2 pounds broccoli rabe
• •3 tablespoons olive oil
• •4 cloves garlic
• •½ teaspoon red pepper flakes
• •4 fillets anchovy fillets
• •1 teaspoon kosher salt
• •¼ teaspoon black pepper
• •2 tablespoons lemon juice
• •1 ounce parmesan
• •¼ cup pine nuts

Cooking Instructions

1. 1.

   Fill a large pot with salted water and bring to boil over high heat. Fill a large bowl with ice water.

   10 min

2. 2.

   Add the rabe to the boiling water and cook until bright green, about 2 minutes. Drain and submerge in bowl of ice water until cool, about 2 minutes. Drain and set aside.

   4 min

3. 3.

   In a large skillet over medium heat, add the olive oil. Add the garlic, red pepper flakes, and anchovies, stirring and breaking up the anchovies with a wooden spoon. Cook until garlic is fragrant and light golden in color, 1 minute.

   1 min

4. 4.

   Add the rabe to the pan with any residual water. Cook, tossing occasionally, until the mixture starts to wilt, about 2 minutes. Add the salt and pepper and cook until rabe is crisp tender, about 3 minutes more.

   5 min

5. 5.

   Remove from heat and stir in lemon juice. Taste and adjust seasoning. Spoon onto plates or a platter and top with parmesan and pine nuts.

   2 min