Bombay Sliders with Garlic Curry Sauce
Flavorful mini turkey burgers seasoned with curry powder, fresh herbs, and aromatic spices, topped with a creamy garlic curry sauce. These Indian-inspired sliders are served on toasted dinner rolls for a perfect fusion appetizer or main dish.
Ingredients
- •1 cup mayonnaise
- •6¼ teaspoons curry powder
- •1½ tablespoons plain yogurt
- •1½ tablespoons ketchup
- •1 clove garlic
- •2 pounds ground turkey
- •6 tablespoons fresh cilantro
- •¼ cup green onions
- •2 tablespoons fresh ginger
- •2 teaspoons ground cumin
- •¾ teaspoon hot chili powder
- •1 teaspoon salt
- •1 tablespoon olive oil
- •12 pieces dinner rolls
- •cut horizontally in half
- •lightly toasted
Cooking Instructions
- 1.
Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders.
5 min
- 2.
Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick.
15 min
- 3.
Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
8 min
- 4.
Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops. Place 3 sliders on each of 4 plates and serve.
5 min
