Guava, Grapefruit, and Rosemary Agua Fresca (Agua fresca de guayaba, toronja y romero)
A refreshing Mexican-inspired beverage that combines the tropical sweetness of guava with tart grapefruit and aromatic rosemary. This agua fresca is perfect for hot days and can be adjusted to your preferred level of sweetness.
Ingredients
- •3 cups water
- •3 whole grapefruit juice
- •2 cups guava puree
- •1 sprig fresh rosemary leaves
- •½ cup sugar
- •to taste sugar adjustment
Cooking Instructions
- 1.
In a blender, combine all the ingredients, except the sugar, and blend well. Standard blender jars probably won't fit all the ingredients so blend in batches. Strain through a fine-mesh sieve into a pitcher. Add sugar (or your preferred sweetener) to taste, adjusting for your own preference and based on how sweet the fruit is to begin with. Add enough ice to your liking. As an option, you can garnish with a piece of an ingredient in the agua. For example, a sprig of rosemary, a stick of cinnamon, or slices of lemon. Pour into ice-filled glasses.
15 min
