Grilled Fruit Skewers with Spicy Maple Cumin Glaze
Sweet and spicy grilled fruit skewers featuring fresh pineapple, peaches, and bananas glazed with a warming blend of maple syrup, cumin, cinnamon, and cayenne pepper. Perfect for summer barbecues.
4 servings
30 min
Ingredients
- •½ cup pure maple syrup
- •¼ teaspoon ground cumin
- •¼ teaspoon ground cinnamon
- •¼ teaspoon cayenne pepper
- •4 cups pineapple chunks
- •2 whole peaches
- •2 whole bananas
Cooking Instructions
- 1.
Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
15 min
- 2.
Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
10 min
- 3.
Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.
5 min
