Leafy Greens With Spicy Garlic Oil
A flavorful side dish of grilled Swiss chard, kale, or escarole dressed with a homemade spicy garlic-infused oil. The greens are lightly charred for a smoky flavor while maintaining their fresh, crisp texture.
4 servings
15 min
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Ingredients
- •4 cloves garlic cloves, thinly sliced
- •¼ cup olive oil
- •½ teaspoon crushed red pepper flakes
- •½ teaspoon kosher salt
- •1 pinch black pepper
- •2 bunches Swiss chard or Tuscan kale
- •½ head escarole
- •1 bunch leaves
Cooking Instructions
- 1.
Prepare a grill for medium-high heat. Bring garlic, oil, red pepper flakes, and 1/2 tsp. salt to a boil in a small saucepan over medium. Cook until garlic is golden. Let cool; season with salt and pepper.
10 min
- 2.
Combine greens and oil in a large bowl, massaging oil into greens. Grill until lightly charred and softened, about 1 minute per side.
5 min
