Charred Rosemary–Infused Vodka
A sophisticated infused vodka featuring the smoky, aromatic flavors of charred fresh rosemary. Perfect for crafting elevated cocktails or enjoying straight from the freezer.
12 servings
24 hr
Ingredients
- •1 sprig rosemary
- •750 ml vodka
Cooking Instructions
- 1.
Char 1 large rosemary sprig in a dry skillet over medium-high heat, turning occasionally, until blackened in spots and fragrant, about 4 minutes. Place in a 1-quart glass jar and pour in one 750 ml bottle vodka (reserve bottle). Let sit at room temperature 24 hours. Taste it-you should be able to detect the flavor; if not, let infuse longer. Strain into reserved bottle and freeze at least 4 hours before serving.
1440 min
