Creamy Ginger Dressing
A vibrant, Asian-inspired creamy dressing made with silken tofu, fresh ginger, and citrus. This healthy alternative to traditional creamy dressings is perfect for salads and as a dipping sauce.
6 servings
5 min
Ingredients
- •⅓ cup silken tofu
- •1 teaspoon finely grated lemon zest
- •2 tablespoons fresh lemon juice
- •2 tablespoons unseasoned rice vinegar
- •1 teaspoon Dijon mustard
- •1 tablespoon coconut palm sugar
- •2 tablespoons minced fresh ginger
- •½ teaspoon minced garlic
- •¼ teaspoon kosher salt
- •2 tablespoons extra-virgin olive oil
- •⅛ teaspoon Freshly ground white pepper
Cooking Instructions
- 1.
In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.
5 min
