Blood and Sand
A sophisticated cocktail combining Scotch whisky, sweet vermouth, and cherry ale, topped with a molecular gastronomy orange foam. This classic cocktail gets a modern twist with its unique foam texture.
1 servings
8 min
Ingredients
- •¼ cup Scotch
- •2 tablespoons sweet vermouth
- •1 dash orange bitters
- •1 cup ice cubes
- •¼ cup cherry ale
- •200 g Orange juice
- •2½ g Versa-Whip
- •½ g Xanthan gum
Cooking Instructions
- 1.
In a medium bowl, combine 200 grams orange juice, 2.5 grams Versa-Whip (available online), 1/2 gram xanthan gum (also available online). Use immersion blender with whisk attachment to whip juice into foam.
5 min
- 2.
In chilled cocktail shaker or pint glass, stir together Scotch, vermouth, bitters, and ice until well combined. Strain into chilled double old-fashioned glass and top with cherry ale and orange foam.
3 min
