Lemon Ice
A refreshing frozen dessert made with fresh lemon juice, zest, and a splash of orange liqueur. This bright and citrusy ice is the perfect summer treat.
6 servings
5 hr 55 min
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Ingredients
- •¾ cup sugar
- •2 tablespoons grated lemon zest
- •4 cups water
- •1 teaspoon Cointreau or Grand Marnier
- •1⅓ cups fresh lemon juice
- •1 piece Ice cream maker
Cooking Instructions
- 1.
Combine the sugar, lemon zest, and water in a medium saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Remove the mixture from the heat, pour into a large bowl, and allow to cool completely. Add the Cointreau or Grand Marnier and lemon juice and stir to mix thoroughly. Cover and refrigerate until well chilled, at least 4 hours.
260 min
- 2.
Churn the mixture in the ice cream maker according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, at least 1 hour.
90 min
- 3.
Serve the ice in paper cups or small bowls.
5 min
