Ramen Noodles With Spring Onions and Garlic Crisp
Fresh ramen noodles tossed in a flavorful Asian-inspired dressing with crispy garlic, spring onions, and tender herbs. Topped with a homemade garlic-ginger crisp, this elevated take on ramen noodles combines aromatic ingredients with perfect texture.
Ingredients
- •1 bunch spring onions
- •1 piece ginger
- •4 cloves garlic
- •½ cup vegetable oil
- •½ piece serrano chile
- •¼ cup mixed herbs
- •2 Tbsp soy sauce
- •1 Tbsp rice vinegar
- •1 Tbsp sesame seeds
- •1 tsp black pepper
- •½ tsp kosher salt
- •½ tsp sugar
- •2 packages ramen noodles
- •1 Tbsp unsalted butter
- •1 piece butter pieces
Cooking Instructions
- 1.
Place half of spring onions in a large heatproof bowl and set a fine-mesh sieve on top; set aside. Combine remaining spring onions with ginger, garlic, and oil in a small saucepan. Set over medium-high and cook, stirring occasionally, until garlic is golden and scallions are beginning to crisp and turn golden brown, 8-10 minutes.
10 min
- 2.
Pour mixture through reserved sieve onto spring onions. Turn out garlic crisp in sieve onto paper towels to drain. Stir spring onions in bowl until just softened, about 1 minute. Stir in chile, herbs, soy sauce, vinegar, sesame seeds, pepper, salt, and sugar. Let dressing sit 10 minutes.
11 min
- 3.
Meanwhile, cook noodles according to package directions. Drain and rinse under warm water to get rid of any excess starch.
5 min
- 4.
Transfer noodles to bowl with dressing and add butter and half of garlic crisp; toss to coat noodles. Divide among bowls; top with remaining garlic crisp.
5 min