Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles
A vibrant and healthy ramen bowl featuring fresh noodles, crisp escarole, and spicy tofu crumbles, garnished with pickled scallions, radishes, and crunchy peanuts in a roasted garlic chili sauce.
2 servings
13 min
Ingredients
- •2 servings fresh or dried ramen noodles
- •4 cups torn escarole
- •3 tablespoons Roasted Garlic Chili Sauce
- •1 pinch Kosher salt
- •4 whole Pickled Scallions
- •1 cup Spicy Tofu Crumbles
- •2 whole thinly sliced radish
- •2 tablespoons chopped peanuts
Cooking Instructions
- 1.
Cook noodles according to package directions. During the last minute of cooking, add escarole. Drain and rinse under cold water.
8 min
- 2.
Toss noodles, escarole, and chili sauce in a large bowl until coated; season with salt. Divide noodles between bowls. Slice scallions into 1" pieces and place on top of noodles along with some tofu crumbles, radishes, and peanuts.
5 min
