Maple Custard Cups
Smooth and creamy baked custards infused with rich maple syrup and vanilla, served in individual ramekins. These delicate custards combine farm-fresh eggs with dairy and pure maple flavors for an elegant dessert.
6 servings
1 hr 20 min
Ingredients
- •2 whole whole large eggs
- •2 whole large egg yolks
- •1½ cups whole milk
- •½ cup heavy cream
- •¼ cup dark amber or Grade B maple syrup
- •2 tablespoons granulated maple sugar
- •¼ teaspoon salt
- •6 pieces custard cups or ramekins
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 350°F.
10 min
- 2.
Whisk together all ingredients in a large bowl until sugar is dissolved, then pour through a fine-mesh sieve into a 1-quart glass measure. Divide custard evenly among cups, then transfer cups to baking pan. Bake in a hot water bath , pan covered loosely with foil, until custards are just set and a knife inserted in center of one comes out clean, 35 to 40 minutes.
40 min
- 3.
Carefully transfer cups to a rack and cool to warm, about 30 minutes.
30 min
