Lacy Parmesan Crisps
Delicate, crispy wafers made from freshly grated Parmigiano-Reggiano cheese, baked until golden and lacy. These elegant crisps make perfect appetizers or garnishes.
6 servings
45 min
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Ingredients
- •3 oz Parmigiano-Reggiano
- •1 piece nonstick bakeware liner
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner.
5 min
- 2.
Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.
5 min
- 3.
Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.
5 min
- 4.
Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.
15 min
- 5.
Repeat procedure with remaining cheese to make more crisps.
15 min
