Classic Coleslaw
A crisp and creamy coleslaw combining green and red cabbage with carrots in a mayonnaise-based dressing. Perfect as a side dish, this classic recipe features a honey-sweetened dressing with celery seeds for extra flavor.
8 servings
8 hr 15 min
Ingredients
- •1 cup mayonnaise
- •1½ tablespoons apple cider vinegar
- •1 tablespoon honey
- •¾ teaspoon celery seeds
- •1 teaspoon kosher salt
- •½ teaspoon freshly ground black pepper
- •½ medium green cabbage
- •½ medium red cabbage
- •2 medium carrots
- •
Cooking Instructions
- 1.
Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
15 min
- 2.
Do ahead: Coleslaw can be made 8 hours ahead. Keep chilled.
480 min
