Classic Coleslaw

Name: Classic Coleslaw
Total time: 8 h 15 min
Yield: 8 servings
Ingredients: 1 cup mayonnaise; 1½ tablespoons apple cider vinegar; 1 tablespoon honey; ¾ teaspoon celery seeds; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ medium green cabbage; ½ medium red cabbage; 2 medium carrots

A crisp and creamy coleslaw combining green and red cabbage with carrots in a mayonnaise-based dressing. Perfect as a side dish, this classic recipe features a honey-sweetened dressing with celery seeds for extra flavor.

8 servings

8 hr 15 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•1 cup mayonnaise
•1½ tablespoons apple cider vinegar
•1 tablespoon honey
•¾ teaspoon celery seeds
•1 teaspoon kosher salt
•½ teaspoon freshly ground black pepper
•½ medium green cabbage
•½ medium red cabbage
•2 medium carrots
•

Cooking Instructions

1.
Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
15 min
2.
Do ahead: Coleslaw can be made 8 hours ahead. Keep chilled.
480 min