Toasted Caraway-Salt Rub
A fragrant and flavorful spice rub combining toasted caraway seeds, black pepper, kosher salt, and Hungarian sweet paprika. Perfect for seasoning meats and vegetables.
8 servings
10 min
Ingredients
- •2 tablespoons caraway seeds
- •½ teaspoon whole black peppercorns
- •1 tablespoon kosher salt
- •2 teaspoon Hungarian sweet paprika
Cooking Instructions
- 1.
Toast caraway seeds in a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes. Let cool. Finely grind seeds and whole black peppercorns in a spice mill; transfer to a small bowl. Stir in kosher salt and Hungarian sweet paprika. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
10 min