Braised Short Ribs
Tender beef short ribs slowly cooked in red wine with mushrooms, tomatoes, and aromatics until falling off the bone. Perfect for a comforting meal served with crusty bread.
6 servings
8 hr 10 min
Ingredients
- •4½ pounds beef short ribs
- •2 tablespoons coarse kosher salt
- •2 cups dry red wine
- •1 can diced tomatoes
- •6 ounces button mushrooms
- •½ cup onion
- •6 cloves garlic
- •6 sprigs Italian parsley
- •2 leaves bay leaves
- •1 loaf crusty bread
Cooking Instructions
- 1.
Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
480 min
- 2.
Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
10 min
