Apricot and Rosemary Skewers
Sweet and aromatic skewers featuring fresh apricots threaded onto fragrant rosemary stalks, glazed with a luxurious honey-peach syrup. A perfect summer dessert that combines fruit and herbs.
6 servings
20 min
Ingredients
- •18 whole apricots
- •12 stalks stalks of rosemary
- •3 tablespoons honey
- •1 whole orange juice
- •1¾ oz lightly salted butter
- •½ cup peach liqueur
Cooking Instructions
- 1.
Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.
5 min
- 2.
For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.
10 min
- 3.
Cook the apricot skewers over high heat for 5 minutes. Serve immediately, coated with syrup.
5 min
