Mustard-Baked Chicken
Juicy chicken pieces marinated in a flavorful blend of whole-grain mustard, olive oil, garlic, and fennel seeds, then baked until golden brown. This simple yet delicious dish combines French and Mediterranean flavors.
4 servings
50 min
Ingredients
- •2 whole whole pasture-raised chicken legs, thighs, and drumsticks separated
- •¼ cup extra-virgin olive oil
- •2 tablespoons whole-grain mustard
- •4 cloves garlic cloves
- •1 teaspoon fennel seeds
- •1 teaspoon apple cider vinegar
- •2 teaspoons sea salt
Cooking Instructions
- 1.
Preheat the oven to 400˚F.
5 min
- 2.
In a large bowl, toss all the ingredients together and allow the chicken to marinate for 15 minutes in the refrigerator. Transfer the chicken to a baking dish and spoon any excess marinade over it. Bake for 20 to 30 minutes, or until a nice brown crust forms on top of the meat. Serve warm.
45 min
