Vegetable and Feta Baked Frittata
A light and healthy baked frittata packed with fresh vegetables, herbs and crumbled feta cheese. Made with egg whites and served with turkey bacon, this dish is both nutritious and flavorful.
2 servings
37 min
Ingredients
- •1 teaspoon olive oil
- •8 whole cremini mushrooms
- •¼ cup shallots
- •4 spears asparagus
- •1 whole scallion
- •¼ cup peas
- •1 tablespoon dill
- •4 whole egg whites
- •1 ounce reduced-fat feta
- •4 slices Canadian turkey bacon
Cooking Instructions
- 1.
Heat oven to 350°F.
5 min
- 2.
In a medium oven-safe frying pan, heat oil over medium heat. Cook mushrooms and shallots until browned, 5 to 7 minutes.
7 min
- 3.
Season with salt and black pepper. Mix in asparagus, scallion, peas and dill.
3 min
- 4.
Pour egg whites on top of mixture; sprinkle on cheese; shake pan to incorporate. Bake until egg whites are set, 15 to 20 minutes.
20 min
- 5.
Serve immediately with turkey bacon on the side.
2 min
