Garlic Confit
A luxurious preparation of garlic cloves slowly cooked in oil until tender and golden. The resulting garlic becomes sweet and spreadable, while the infused oil can be used in various dishes.
4 servings
2 hr
Ingredients
- •3 heads garlic
- •1½ cups grapeseed oil
Cooking Instructions
- 1.
Preheat oven to 250°F. Place garlic and oil in a small saucepan (add more oil if cloves aren't submerged). Cover and bake until cloves are golden and tender, about 2 hours. Let cool; transfer garlic and oil to an airtight container and chill.
120 min
- 2.
Garlic can be cooked 2 weeks ahead. Keep chilled. Bring to room temperature before using.
