Buttermilk French Toast
A luxurious breakfast dish made with thick slices of challah bread soaked in a rich buttermilk and egg mixture, then pan-fried until golden brown and served with warm maple syrup.
Ingredients
- •1½ cups buttermilk
- •4 whole eggs
- •3 tablespoons sugar
- •¼ teaspoon salt
- •12 slices challah bread
- •4½ tablespoons unsalted butter
- •½ cup maple syrup
Cooking Instructions
- 1.
Preheat oven to 200°F.
5 min
- 2.
Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about 20 minutes.
20 min
- 3.
Heat 1 1/2 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about 3 minutes total. Transfer to a large shallow baking pan and keep warm in oven. Cook remaining bread in 2 batches, adding 1 1/2 tablespoon butter between batches.
15 min
