Broccoli Cheddar Cornbread
A savory cornbread loaded with broccoli, sharp cheddar cheese, and onions, baked in a cast-iron skillet. This moist and flavorful cornbread combines the classic taste of cornbread with vegetables and cheese for a delicious side dish.
Ingredients
- •½ cup unsalted butter
- •1 medium onion
- •2 cloves garlic
- •10 ounce frozen chopped broccoli
- •17 ounce cornbread mix
- •½ cup whole milk
- •8 ounce cottage cheese
- •4 large eggs
- •1 tablespoon salt
- •1⅛ cup sharp cheddar cheese
- •for topping
Cooking Instructions
- 1.
Preheat the oven to 375°F.
5 min
- 2.
Heat the butter in a 10-inch cast-iron skillet over medium high heat. Add the onion, and sauté until softened, 4 to 5 minutes. Add the garlic and broccoli to the skillet, and sauté for 2 minutes, until the garlic is fragrant and the broccoli has warmed through. In a medium bowl, stir together the cornbread mix, milk, cottage cheese, eggs, salt, and 1 cup of the cheddar cheese until smooth, then pour the batter into the skillet over the vegetables and stir to blend. Sprinkle the top of the batter with the remaining cheese. Bake the cornbread in the skillet for about 30 minutes, until it is lightly golden and a toothpick inserted in the center comes out clean. Cool for 5 to 10 minutes, then serve.
45 min
