Lobster Salad with Fresh Mint and Lime
A luxurious seafood salad featuring succulent lobster meat dressed in a refreshing mint-lime coconut dressing, served atop mixed greens with fresh herbs. Perfect for an elegant summer meal.
Ingredients
- •1 cup fresh mint leaves
- •¾ cup canned unsweetened coconut milk
- •½ cup fresh cilantro leaves
- •¼ cup fresh lime juice
- •¼ cup vegetable oil
- •5½ teaspoons sugar
- •1 whole serrano chile
- •2 whole cooked lobsters
- •⅓ cup vegetable oil
- •2 tablespoons Champagne vinegar
- •10 cups mixed greens
- •1 cup mixed fresh herbs
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Cooking Instructions
- 1.
Puree all ingredients in processor. Cover and refrigerate. DO AHEAD: Can be made 4 hours ahead. Keep chilled.
10 min
- 2.
Crack lobster tails and claws and remove meat. Cut tail meat into 1/2-inch-thick medallions; leave claw meat whole.
15 min
- 3.
Whisk oil and vinegar in small bowl. Season vinaigrette with salt and pepper. Toss greens with vinaigrette in large bowl. Divide salad among 4 plates.
5 min
- 4.
Toss lobster with 1/2 cup mint-lime mixture; divide among plates. Garnish with mint, cilantro, and basil leaves. Serve, passing remaining mint-lime mixture separately.
5 min
