Sesame Chicken Drumettes
Tender chicken drumettes marinated in a flavorful Asian-inspired sauce of sherry, soy sauce, honey, and sesame oil, then baked until glazed and topped with toasted sesame seeds.
4 servings
6 hr 42 min
Ingredients
- •¼ cup Sherry
- •3 tablespoons soy sauce
- •2 tablespoons honey
- •1½ tablespoons fresh ginger
- •3 cloves garlic
- •1½ teaspoons sesame oil
- •14 pieces chicken wing drumettes
- •2 teaspoons sesame seeds
Cooking Instructions
- 1.
Combine first 6 ingredients in heavy medium ovenproof skillet. Add chicken and turn to coat. Cover skillet and refrigerate chicken, turning occasionally, 6 hours or overnight.
360 min
- 2.
Preheat oven to 350°F. Bake chicken in oven in skillet 20 minutes. Turn chicken over and continue baking until chicken is cooked through, about 20 minutes longer. Using tongs, transfer chicken to plate. Boil liquid in skillet over medium-high heat until reduced to glaze, about two minutes. Pour glaze over chicken. Sprinkle chicken with sesame seeds.
42 min
