Rhubarb, Cherry, and Golden Raisin Chutney
A vibrant and tangy chutney combining tart rhubarb with sweet golden raisins and dried cherries, enhanced with aromatic mustard seeds and aniseed. Perfect as a condiment for cheese boards or roasted meats.
Ingredients
- •½ cup golden raisins
- •¼ cup dried tart cherries
- •¼ cup brandy
- •¼ teaspoon mustard seeds
- •¼ teaspoon aniseed
- •1 cup chopped rhubarb
- •½ cup sugar
- •2 tablespoons fresh lime juice
Cooking Instructions
- 1.
Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes. Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes. Add toasted seeds to dried fruit mixture. Simmer over low heat until liquid is absorbed, stirring often, about 5 minutes. Add rhubarb, sugar, and lime juice. Simmer until all liquid is absorbed and rhubarb is soft, about 7 minutes. Season to taste with salt and pepper. Transfer chutney to bowl; cover and chill. DO AHEAD Chutney can be made 1 week ahead. Keep chilled.
44 min
