Lacinato Kale and Ricotta Salata Salad
A fresh and elegant salad featuring thinly sliced Tuscan kale tossed with sharp ricotta salata cheese in a bright lemon-shallot vinaigrette.
4 servings
18 min
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Ingredients
- •¾ pound lacinato kale
- •2 tablespoons shallot
- •1½ tablespoons lemon juice
- •¼ teaspoon salt
- •¼ teaspoon black pepper
- •4½ tablespoons extra-virgin olive oil
- •2 ounces ricotta salata
Cooking Instructions
- 1.
Working in batches, cut kale crosswise into very thin slices.
10 min
- 2.
Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.
5 min
- 3.
Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.
3 min
