Garden Greens with Yellow Tomatoes and Peaches
A fresh summer salad combining mixed baby greens and arugula with sweet yellow tomatoes and peaches, dressed in a light olive oil and white balsamic vinaigrette. Perfect for a refreshing lunch or dinner side dish.
4 servings
10 min
Ingredients
- •⅓ cup extra-virgin olive oil
- •2 tablespoons minced shallot
- •2 tablespoons white balsamic vinegar
- •1½ tablespoons fresh lemon juice
- •8 cups mixed baby greens
- •4 small yellow tomatoes
- •2 small yellow peaches
- •wiped clean of fuzz
- •halved
- •pitted
- •thinly sliced
Cooking Instructions
- 1.
Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
5 min
- 2.
Combine greens, tomatoes, and peaches in large shallow bowl. Toss with enough dressing to coat lightly and serve.
5 min
