Lobster Cobb Salad

Ingredients

• •1 head iceberg lettuce
• •6 whole hard-boiled eggs
• •8 slices bacon
• •2 cups watercress
• •2 whole avocados
• •2 whole tomatoes
• •2 whole steamed lobsters
• •to taste salt and pepper
• •1 cup blue cheese
• •1 tablespoon red wine vinegar
• •1 tablespoon Worcestershire sauce
• •1 tablespoon Dijon mustard
• •1 tablespoon maple syrup
• •1 clove garlic
• •to taste salt and pepper
• •2 whole hard-boiled egg yolks
• •½ cup olive oil
• •2 tablespoons fresh chives

Cooking Instructions

1. 1.

   Make a bed of lettuce on a platter, in a shallow serving bowl, or on individual plates. Arrange over the lettuce, in rows or in a checkerboard pattern, the eggs, bacon, watercress, avocados, tomatoes, and lobster meat, covering the lettuce almost completely. Season with salt and pepper.

   10 min

2. 2.

   In a small bowl, whisk together the vinegar, Worcestershire sauce, mustard, maple syrup, garlic, and salt and pepper to taste. Using a fork, mash in the egg yolks to make a paste. While whisking, slowly drizzle in the olive oil to form a thick dressing. Stir in the chives.

   8 min

3. 3.

   To serve, pour some of the dressing over the salad. Sprinkle with the blue cheese. Serve the remaining dressing on the side.

   2 min