Concord Grape Sorbet With Rosemary And Black Pepper
A sophisticated frozen dessert that combines the bold sweetness of Concord grapes with aromatic rosemary and a subtle kick of black pepper. This unique sorbet offers a perfect balance of fruity, herbal, and spicy notes.
Ingredients
- •2½ pounds Concord grapes
- •½ cup honey
- •2 sprigs rosemary
- •2 tablespoons black peppercorns
Cooking Instructions
- 1.
Toss grapes into a food processor and process for 45-60 seconds, until they form 3-4 cups of a lumpy, vibrantly purple slurry. If your food processor is small, work in batches.
3 min
- 2.
Transfer purée to a saucepan; add honey, rosemary, and black peppercorns. Simmer mixture over medium-low heat for 15-20 minutes, until slightly thickened and deeply fragrant.
20 min
- 3.
Set a fine-mesh sieve over a large bowl and pour purée into sieve, straining out grape seeds, rosemary, and peppercorns. Cover bowl and transfer it to the refrigerator. Allow purée to chill for at least 12 hours.
720 min
- 4.
Churn purée in an ice cream maker according to the manufacturer's instructions. Spoon sorbet into a container, cover tightly, and store in the freezer. It will keep for up to 2 weeks.
30 min