Spiced Pumpkin Pie
A classic pumpkin pie enriched with warm autumn spices like cinnamon, allspice, cloves, and ginger, sweetened with brown sugar and molasses for a deep, rich flavor. This creamy pie features a perfectly spiced pumpkin custard in a flaky pie crust.
8 servings
1 hr
Ingredients
- •⅔ cup golden brown sugar
- •½ cup sugar
- •2 tablespoons all purpose flour
- •½ teaspoon salt
- •½ teaspoon ground cinnamon
- •⅛ teaspoon ground allspice
- •⅛ teaspoon ground cloves
- •⅛ teaspoon ground ginger
- •1½ cups canned solid pack pumpkin
- •2 tablespoons light molasses
- •3 whole large eggs
- •1 cup whipping cream
- •1 whole frozen pie crust
Cooking Instructions
- 1.
Place baking sheet in oven and preheat to 450°F. Whisk first 8 ingredients together in large bowl to blend. Whisk in pumpkin, molasses and eggs, then cream. Pour mixture into frozen crust.
10 min
- 2.
Place pie on preheated baking sheet in oven. Bake 10 minutes. Reduce heat to 325°F and bake until sides puff and center is just set, about 40 minutes. Cool. (Can be made 1 day ahead. Cover and re-frigerate.) Serve at room temperature.
50 min