Crispy Salt-and-Pepper Chicken Skin
A deliciously crispy snack made from baked chicken skin seasoned simply with salt and pepper. These crackling-like pieces make for an irresistible appetizer or garnish.
4 servings
1 hr 10 min
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Ingredients
- •½ pound chicken skin
- •1 to taste salt and pepper
- •1 set parchment and baking sheet
Cooking Instructions
- 1.
Preheat oven to 350°F. Trim meat and excess fat from 1/2 pound chicken skin (from about 2 whole chickens or 3 pounds thighs); cut into 3" pieces. Flatten, flesh side down, on a parchment-lined baking sheet. Season with salt and pepper; top with another sheet of parchment and baking sheet (to keep skin from curling). Bake until browned and crisp, about 1 hour. Remove top baking sheet and paper; let cool 10 minutes.
70 min
- 2.
Skin can be baked 3 hours ahead. Store airtight at room temperature.
