Sesame Carrots
Tender carrot matchsticks sautéed in aromatic toasted sesame oil and seasoned with salt and pepper. A simple yet flavorful Asian-inspired side dish.
4 servings
4 min
Ingredients
- •4 whole medium carrots
- •1 tablespoon toasted sesame oil
- •¼ teaspoon kosher salt
- •¼ teaspoon freshly ground black pepper
Cooking Instructions
- 1.
Peel and cut 4 medium carrots into long matchstick-size pieces. Heat 1 tablespoon toasted sesame oil in a large skillet, preferably nonstick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with kosher salt and freshly ground black pepper.
4 min
