Mustard-Seed-Crusted Burgers with Horseradish Slaw
Juicy beef burgers crusted with crushed mustard seeds, topped with a creamy horseradish slaw made with lettuce, mayonnaise and sour cream. Served on kaiser rolls for a delicious gourmet burger experience.
Ingredients
- •½ cup mayonnaise
- •½ cup sour cream
- •3 tablespoons prepared horseradish
- •1⅓ pounds ground beef
- •¼ cup yellow mustard seeds
- •1 tablespoon vegetable oil
- •4 pieces kaiser rolls
- •3 cups iceberg lettuce
Cooking Instructions
- 1.
Whisk mayonnaise, sour cream, and horseradish in medium bowl to blend. Season with salt and pepper. Form ground beef into four 1/3-pound burgers, each about 3 3/4 inches in diameter and 1/2 inch thick. Sprinkle both sides of burgers with salt and pepper. Spread mustard seeds on small plate. Press both sides of burgers firmly into mustard seeds.
10 min
- 2.
Heat vegetable oil in heavy large skillet over medium-high heat. Add burgers and cook until brown on both sides and pink in center, about 4 minutes per side. Arrange roll bottoms on each of 4 plates. Transfer burgers to roll bottoms. Stir lettuce into horseradish mixture to coat. Divide lettuce mixture atop hamburgers. Cover each burger with roll top and serve.
12 min
