Satay Lettuce Wraps
A healthy and flavorful Asian-inspired dish featuring seasoned meat and crisp vegetables served in fresh lettuce cups. This protein-rich meal combines the nutty flavors of almond butter and cashews with colorful vegetables and a sweet-savory coconut amino sauce.
Ingredients
- •⅓ cup coconut aminos
- •3 tablespoons natural almond butter
- •1 tablespoon raw honey or pure maple syrup
- •2 teaspoons toasted sesame oil
- •¼ teaspoon sriracha hot sauce
- •1 pound chicken or turkey breast
- •1 whole red bell pepper
- •1 cup broccoli
- •1 cup purple cabbage
- •1 cup carrots
- •8 whole green onions
- •½ cup jicama
- •½ cup celery
- •4 whole lettuce leaves
- •½ cup unsalted cashew pieces
- •2 tablespoon sesame seeds or hemp seeds
Cooking Instructions
- 1.
In a small bowl or medium jar, whisk or shake together the sauce ingredients until well combined. Set aside.
3 min
- 2.
In a large nonstick skillet over medium-high heat, cook the meat until browned and no longer pink, 5 to 10 minutes. Add the vegetables and the sauce mixture and cook until the green onions and red peppers are softened and the meat has soaked up the mixture, about 5 minutes more. Remove the pan from the heat.
15 min
- 3.
Spoon about ⅓ cup of the filling into a lettuce leaf. Sprinkle with the cashews and sesame or hemp seeds and enjoy!
5 min
