Caraway Pickles
Crisp cucumber pickles flavored with caraway seeds, cinnamon, and red pepper flakes in a sweet and tangy vinegar brine. These quick pickles are ready overnight and perfect as a zesty side dish or condiment.
6 servings
12 hr 20 min
Ingredients
- •1¼ pounds English hothouse or kirby cucumbers
- •½ cup sugar
- •1 cup apple cider vinegar
- •1 cup rice vinegar
- •¼ cup kosher salt
- •1 tablespoon caraway seeds
- •1 teaspoon crushed red pepper flakes
- •1 piece cinnamon stick
Cooking Instructions
- 1.
Place cucumbers in a stainless-steel or heatproof glass container; set aside.
5 min
- 2.
Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.
15 min
- 3.
Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.
720 min
