Sichuan-Spiced Dipping Salt
A fragrant and aromatic blend of toasted Sichuan peppercorns and cumin seeds mixed with kosher salt, perfect as a dipping condiment or seasoning. This traditional Chinese spice mixture provides a numbing, spicy kick to any dish.
6 servings
10 min
Ingredients
- •2 tablespoons Sichuan peppercorns
- •2 tablespoons cumin seeds
- •2 tablespoons kosher salt
- •Ingredient info: Sichuan peppercorns are available at some specialty foods stores and at Asian markets.
Cooking Instructions
- 1.
Combine 2 tablespoons each of Sichuan peppercorns, cumin seeds, and kosher salt in a small skillet over medium heat. Heat, stirring often, until spices are toasted and very fragrant, about 3 minutes. Transfer to a bowl; let cool. Finely grind mixture in a spice mill or in a mortar with a pestle.
10 min
