Matcha White Hot Chocolate
A luxurious blend of white chocolate and coconut milk infused with Japanese matcha green tea powder. This creamy, unique hot chocolate offers a perfect balance of sweet and earthy flavors, topped with marshmallows for extra indulgence.
2 servings
10 min
Ingredients
- •3 ounces white chocolate chips
- •1 can unsweetened coconut milk
- •2½ teaspoons matcha
- •4 pieces marshmallows
Cooking Instructions
- 1.
Heat chocolate and coconut milk in a small saucepan over medium, stirring, until smooth and chocolate is melted. Bring to a simmer.
5 min
- 2.
Meanwhile, pour 1 cup hot water into a medium bowl or large measuring cup. Sift 2 1/2 tsp. matcha through a fine-mesh sieve into hot water, then whisk mixture until frothy. Whisk chocolate mixture into matcha. Divide between 2 mugs. Top with marshmallows and sprinkle with more matcha.
5 min
- 3.
Hot chocolate can be made can be made 3 days ahead; cover and chill.