Oven-Fried Chicken with a Corn Flake Crust
A crispy, oven-baked chicken dish coated with crunchy corn flake breading. This healthier alternative to traditional fried chicken delivers the same satisfying crunch with less oil.
6 servings
1 hr 17 min
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Ingredients
- •oven instructions
- •3½ pounds chicken parts
- •to taste salt and pepper
- •to taste ground black pepper
- •2 large eggs
- •¼ cup milk
- •2½ cups crushed corn flakes
- •2 teaspoons salt
- •½ teaspoon ground black pepper
Cooking Instructions
- 1.
Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. The chicken can be prepared to this point up to 3 hours in advance and kept, uncovered, in the refrigerator. Arrange the chicken skin side up on the baking sheet. If you wish, drizzle over the chicken:
15 min
- 2.
2 to 3 tablespoons melted butter
2 min
- 3.
Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.
60 min
