Chorizo and White Bean Stew
A hearty Mediterranean-style stew combining spicy chorizo sausage with creamy white beans and fresh spinach in a savory broth. Perfect for a comforting meal on a cool day.
Ingredients
- •2 tablespoons olive oil
- •1 pound fresh Mexican chorizo
- •1 large onion
- •4 cloves garlic
- •1 sprig thyme
- •2 cans cannellini beans
- •2 cups low-sodium chicken broth
- •to taste Kosher salt and pepper
- •5 ounces baby spinach
- •to taste smoked paprika
- •Ingredient info
Cooking Instructions
- 1.
Heat 1 tablespoon oil in a large skillet over medium heat. Add sausage and cook, turning occasionally, until browned and cooked through, 15-20 minutes. Transfer sausage to a plate.
20 min
- 2.
Reduce heat to medium. Heat remaining 1 tablespoon oil in same skillet. Add onion, garlic, and thyme sprig. Cook, stirring occasionally, until onion is softened, 5-8 minutes. Add beans and broth and cook, crushing a few beans with the back of a spoon to thicken sauce, until slightly thickened, 8-10 minutes. Season with salt and pepper. Add spinach by handfuls and cook just until wilted, about 2 minutes.
20 min
- 3.
Slice chorizo and fold into stew; add water to thin, if desired. Divide stew among bowls; drizzle with oil and sprinkle with paprika, if desired.
5 min