Fresh Grape and Champagne Sorbet
A sophisticated and refreshing sorbet combining fresh red grapes with champagne and a hint of cinnamon. Perfect for a elegant dessert or palate cleanser.
6 servings
4 hr 15 min
Ingredients
- •4 cups seedless red grapes
- •¾ cup Champagne or sparkling wine
- •½ cup sugar
- •¼ cup frozen Concord grape juice concentrate
- •⅛ teaspoon ground cinnamon
- •½ cup seedless red grapes
Cooking Instructions
- 1.
Puree 4 cups grapes in blender. Combine Champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 11/2 cups grape puree (reserve any remaining puree for another use). Stir until sugar dissolves.
10 min
- 2.
Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze until firm, at least 4 hours and up to 2 days.
240 min
- 3.
Serve sorbet in Champagne coupes: garnish with additional grapes, if desired.
5 min
