Coconut Rice Pudding
A creamy and comforting dessert made with cooked rice, whole milk, and coconut milk, lightly sweetened and flavored with vanilla. This tropical twist on classic rice pudding is topped with toasted coconut flakes for extra texture and flavor.
4 servings
40 min
Ingredients
- •1½ cups cooked rice
- •3 cups whole milk
- •½ cup coconut milk
- •⅓ cup sugar
- •¼ teaspoon salt
- •½ teaspoon vanilla
- •¼ cup sweetened flaked coconut
- •toasted
Cooking Instructions
- 1.
Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.
40 min
