Spicy Thai Tofu with Red Bell Peppers and Peanuts
A vibrant Thai-inspired stir-fry combining crispy tofu, colorful bell peppers, and crunchy peanuts in a spicy ginger-garlic sauce. Fresh basil and spinach add brightness while lime juice gives a tangy finish.
4 servings
10 min
Ingredients
- •⅓ cup olive oil
- •2 large red bell peppers
- •3 tablespoons fresh ginger
- •3 cloves garlic
- •1 package extra-firm tofu
- •3 whole green onions
- •3 tablespoons soy sauce
- •2 tablespoons lime juice
- •½ teaspoon dried crushed red pepper
- •1 bag baby spinach
- •⅓ cup fresh basil
- •⅓ cup roasted peanuts
Cooking Instructions
- 1.
Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.
10 min
