Pork Tenderloin with Peach-Mustard Sauce
Juicy pork tenderloin grilled to perfection and served with a smooth, tangy peach-mustard sauce. The combination of fresh peaches, Dijon mustard, and peach preserves creates a delightful sweet and savory glaze.
Ingredients
- •2 whole large ripe peaches
- •¼ cup ketchup
- •3 Tbsp Dijon mustard
- •1 tsp light brown sugar
- •½ tsp freshly ground black pepper
- •½ tsp kosher salt
- •2 whole pork tenderloins
- •4 tsp kosher salt
- •1 tsp freshly cracked black pepper
- •2 Tbsp Vegetable oil
- •½ cup peach preserves
- •warmed
Cooking Instructions
- 1.
Purée peaches, ketchup, mustard, brown sugar, pepper, and 1/2 tsp. salt in a blender until mixture is smooth and creamy. Taste sauce and season with more salt if needed.
5 min
- 2.
Sprinkle pork with salt and pepper and rub all over. Let sit at room temperature 1 hour. Meanwhile, prepare a grill for medium heat and brush grate with oil.
60 min
- 3.
Brush pork with some preserves. Grill, turning every 4 minutes or so and brushing with any remaining preserves, until charred on all sides and an instant-read thermometer inserted into the thickest part registers 130°F, 10-12 minutes. Transfer to a cutting board and let rest 10 minutes. Slice 1/2" thick.
22 min
- 4.
Serve sliced pork with Peach-Mustard Sauce alongside.
3 min
- 5.
Sauce can be made 1 day ahead. Cover and chill.
