Avocado Salad with Bell Pepper and Tomatoes
A fresh and colorful salad featuring ripe avocado, yellow bell pepper, and cherry tomatoes, dressed with a zesty lime-olive oil vinaigrette. Perfect as a light lunch or side dish.
2 servings
10 min
Ingredients
- •1 teaspoon extra-virgin olive oil
- •½ whole lime juice
- •1 clove garlic
- •1 pinch cayenne pepper
- •1 pinch coarse salt
- •1 whole avocado
- •½ whole yellow bell pepper
- •6 whole cherry tomatoes
- •1 whole scallion
- •1 tablespoon cilantro leaves
- •1 pinch cilantro leaves
Cooking Instructions
- 1.
1. In a small bowl, whisk together olive oil, lime juice, garlic, and cayenne. Season with salt.
3 min
- 2.
2. Scoop out flesh from avocado halves, reserving shells, and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and chopped cilantro.
5 min
- 3.
3. Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into reserved shells. Garnish with whole cilantro leaves and serve immediately.
2 min
