Brown-Butter–Fried Onion Rings
Crispy, golden-brown onion rings fried in nutty brown butter, coated in a seasoned buttermilk and flour batter. These elevated onion rings offer a delicious twist on the classic version with the rich, toasted flavor of browned butter.
Ingredients
- •1 cup buttermilk
- •1 cup all-purpose flour
- •1 to taste Kosher salt and pepper
- •1 large red onion
- •8 tablespoons unsalted butter
Cooking Instructions
- 1.
Place buttermilk in a medium bowl. Place flour in another medium bowl; season with salt and pepper. Working in batches, toss onion rings in flour; shake off excess. Dip in buttermilk, letting excess drip back into bowl. Return to flour and toss to coat again; shake off excess.
5 min
- 2.
Heat 4 Tbsp. butter in a large skillet over medium, stirring occasionally, until lightly browned and foaming. Add half of onion and cook, turning once, until golden brown and crisp, 8-10 minutes. Transfer to paper towels with tongs; season with salt and pepper. Repeat with remaining butter and onion.
20 min
